Coffee Arabica Mandeling Grade 1

Coffee Arabica Mandeling Grade 1

This 1st grade coffee has a flavor, that is almost identical to the high grade types of coffee which is rich in taste with a light body wrapped and less resonant.


Characteristics:
Fragrance/Aroma : Fresh Nutty
Flavor : Herbal, spicy, sometimes appears charamel dark chocolate light
Acidity : Medium
Body : Medium to high or full-body
Description scheme :
Time from flowers to be a berry : 9 month
Production (MT / Month) : 20 to 40
Optimal temperature : 13 to 28 Degrees Celcius
Optimal rainfall : 1500 to 3000 mm
Altitude : 1100 to 1300 from sea level (asl)
Soil types : Black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants
Country of orgin : Indonesia
Production areas : Aceh : Takengon, Bener Meriah, Ungkup sambul, Sukarame, Bias , Jagung, Sabun, Pondok baru.
Caffeine content : 0.8 to 1.4 %
Form of seeds : Flat with a clear midline
Character stew : Acid & chocolate
Method of harvest : Mechanical and hand pick
Processing method : Semi-wash method
Specification :
Screen size : 15 -19
Moisture : Max 13 %
Triage : Max 8 - 10 %
Defect value : max 11



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