Coffee Robusta ELB 350 bc

Coffee Robusta ELB 350 bc

Robusta Coffee had its origins in the Central and western sub-Saharan Africa. Approximately 20% of the coffee produced in the world is robusta. With almost twice the Caffeine content of Arabica, robusta beans produce a strong, full-bodied coffee with a distinctive earthy flavour, but usually with more bitterness than arabica due to its pyrazine organic compound. Since arabica beans have a smoother taste with a richer flavour, they are often considered superior, while the harsher robusta beans are mostly used as a filler in lower-grade coffee blends.

Specification :

Screen Size : 14 – 18
Moisture : Max 13 %
Defect value : 45 (300 g)

Characteristic :

Fragrance/Aroma : Earthy
Flavor : Spicy,hot and fresh
Body : Full Body

Apart from this we export all grades of Robusta Lampung,Robusta Sidikalang,Robusta Java.

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