Desiccated coconut is an ingredient in most Southeast Asian cooking.
Drying Process: PROCTOR Drying machine
Preservation Process: Normal
Cultivation Type: Common Packaging: Bulk
Max. Moisture (%): 3.0
Weight (kg): 25
Shelf Life: Long
Place of Origin: Propinsi Sulawesi Utara, Indonesia and Kerala, India.
Size: Regular Medium Granules of coconut
Colour: White - Free from Yellow Specks and other discoloration
Flavor: Mild, Fresh, characteristic of coconut with no off flavour
Total Fat: Not Less than 65%
1. Desiccated coconut high fat fine grade
2. Desiccated coconut high fat medium grade
Packaging Detail: 25 kg / bags (inner poly bag, outer 3 ply of paper bags)
Supply Capability: 300 MT/Month.