Coffee Arabica Mandeling Grade 3

Coffee Arabica Mandeling Grade 3

A coffee with affordable price but no ferment, chemical, stink, black and brown bean. In addition, the broken bean is less than 3% that can be mixed to create good taste and character of Mandheling coffee.

Characteristics:
Fragrance / aroma : Fresh Nutty
Flavor : Herbal, spicy, mild caramel
Acidity : Medium
Body : Medium to high
Description scheme :
Time from flowers to be a berry : 9 month
Production (MT / month) : 20 to 40
Optimal temperature : 13 to 28 Degrees Celcius
Optimal rainfall : 100 to 3000 mm
Altitude : 1100 to 1300 from sea level (asl)
Soil types : Black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants
Country of orgin : Indonesia
Production areas : Aceh : Takengon, Bener Meriah, Ungkup sambul, Sukarame, Bias, Jagung, Sabun, Pondok baru.
Caffeine content : 0.8 to 1.4 %
Form of seeds : Flat with a clear midline
Character stew : Acid & chocolate
Method of harvest : Mechanical and hand pick
Processing method : Semi-wash method
Specification :
Screen size : 15 -19
Moisture : Max 13 %
Triage : 25 - 44 %
Defect value : as per sample



Interested ? If yes, get in touch with BBG: Place an Enquiry