Spices: Cinnamon

Spices: Cinnamon

Cinnamon is a spice obtained from the inner bark of several trees that is used in both sweet and savoury foods. In Indonesia, where it is cultivated in Java and Sumatra, it is called kayu manis.

Product Type: Single Herbs & Spices
Style: Dried
Processing Type: Baked
Place of Origin: Sumatera,Java, Indonesia and India
Certification: Issued by Sucofindo
Shape: Long/Short/Powder


Types:
1. Cinnamon KABC (korinjti A broken clean)
2. Cinnamon KBBC (korinjti B broken clean)
3. Cinnamon A & AA cut 2. 4 inch-6 inch
4. Cinnamon A & AA long stick
5. CInnamon Cortige
6. Cassia VA Cut 8 cm
7. Cassia VAA Cut 6 or 8 cm
8. Cassia VA Sticks
9. Cassia KA Sticks

Packaging Detail: Double PP Bags
Supply Capability: 100 MT/Month



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