Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms. It is naturally reddish in color because of a high beta-carotene content.Palm oil is a common cooking ingredient in the tropical belt of Africa, Southeast Asia and parts of Brazil. Its use in the commercial food industry in other parts of the world is buoyed by its lower cost.
Product Type: Wood Oil
Type: Palm Oil
Processing Type: Crude or Refined
Purity (%): 100
Volume (L): 1000
Place of Origin: Propinsi Sumatera Utara, Indonesia.
Use: Industrial Application
FFA as Palmitic: 5% Max
Iodine Value: 50-55 Impurities: 0.5% Max
Moisture: 0.5% Max
Packaging Detail: In Bulk, Flexibags or Drums as preference
Supply Capability: 1000 MT/Month