Coffee Arabica Mandeling Grade 2

Coffee Arabica Mandeling Grade 2

Mild to Medium flavor. Best suited for mixed drinks.

Characteristics:

Fragrance / aroma: Nutty
Flavor: Nutty roaster, supplemented by herbal aroma
Acidity: Medium
Body: Medium to high or full-body

Description scheme :

Time from flowers to be a berry: 9 month
Optimal temperature :
13 to 28 Degrees Celsius
Optimal rainfall:1500 to 3000 mm
Altitude: 1100 to 1300 from sea level (asl)
Soil types : Black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants
Country of origin: Indonesia
Production areas : Aceh : Takengon, Bener Meriah, Ungkup Sambul, Sukarame, Bias , Jagung, Sabun, Pondok baru.
Caffeine content :0.8 to 1.4 %
Form of seeds : Flat with a clear midline
Character stew: Acid & chocolate
Method of harvest : Mechanical and hand pick
Processing method : Semi-wash method

Specification :

Screen size: 15 -19
Moisture : max 13 %
Triage : 15 - 20 %
Defect value : 12 - 25



Interested ? If yes, get in touch with BBG: Place an Enquiry