Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal.
Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean.
Variety: Old Ginger
Cultivation Type: Common
Weight (kg): 0.25
Place of Origin: Propinsi Jawa Timur, Indonesia
Color: Light to Bright Yellow
Size: 50g/100g/150g/200g/250g/300g/350g and up
Packing: 10kg/20kg Carton, 10kg/20kg Mesh Bag, 30Lbs/Plastic Box.
Quality: Bright Yellow,Fat,Clean,No Pests,Plump
Supply Period: All the Year Round
Supply Capability: 50 MT/Month